Frogs Leap Public House
A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations
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Daily Archives: May 3, 2012

Black Forrest Ham & Emmental Cheese Melt/Mornay Sauce/Grilled Sourdough/Fried Local Duck Egg

Posted on May 3, 2012 by Chef Kaighn

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Artichoke & Spinning Spider Goat Cheese Ravioli/English Peas/Ramps/Fennel/Smoked Local Morels/Brown Butter/Capers

Posted on May 3, 2012 by Chef Kaighn

 

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Wood Grilled Amish Lamb Chops/Harissa-Fingerling Potato Salad/Moroccan Grilled Vegetables/Cilantro-Green Peppercorn Pesto

Posted on May 3, 2012 by Chef Kaighn

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Mustard Dip Fried NC Catfish/Black Eye Peas & Preserved Tomatoes/Local Collards/Warm Green Tomato Chow Chow

Posted on May 3, 2012 by Chef Kaighn

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House Ground Brasstown Beef Short Rib Burger/White Cheddar/House Pepper Bacon/Ramp Burger Sauce

Posted on May 3, 2012 by Chef Kaighn

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Braised Local Collards/Smoked Duroc Hock/NC Vinegar

Posted on May 3, 2012 by Chef Kaighn

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  • Grand Champion Culinary Excellence Award Winner
    @ Melange of The Mountains 2013
    First Place Fish 2013
    First Place Dessert 2013
    First Place Salad 2013
    Second Place Meat 2013
    Second Place Soup 2013
    Second Place Vegetarian 2013

    Voted #5 in Western North Carolina on Open Table for Best Service 5/2013
    Voted Top Ten Best Lunch Spots in WNC on Open Table 5/2013
    Voted Top Ten Neighborhood Gems in WNC by Open Table 5/2013
    Voted Open Table Overall Top 10 Restaurants in Western North Carolina 2013
    Voted #2 Restaurant in Waynesville/Canton By Mountain Express 2012

    Frogs Leap Public House

    44 Church Street

    Waynesville, NC

    828.456.1930

    Tuesday to Thursday 11:30 - 9 PM

    Friday & Saturday 11:30 to 10 PM

    Sundays 11:30-7
    Lunch Ends @ 4 PM

    4@4 Menu from 4-6 PM T-F

    Closed Mondays

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    • Sunday @ FLPH
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