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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: October 2012
Braised Lamb-Ricotta Meatballs/Creamy Parmesan Polenta/Black Truffle Demi/Local Arugula/Orange
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Apple Harvest Festival October 20th
Tweet Saturday, October 20, 2012 10am – 5pm Downtown Waynesville We will be featuring local apples on our menu, so come taste what we can do with the best apples around! http://www.haywoodapplefest.com/
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Smoked Salmon & Poached Sunburst Trout Rillettes/Dill/Capers/Farm Egg/Chives/Shallot/Preserved Lemon
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Five Spice Seared Bell & Evans Duck Breast/Ginger Bok Choy/Sticky Rice Cake/Star Anise-Apricot Glaze/Thai Basil
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Short Smoked Beeler Farms Pork Chop/Collards/Sweet Potato-Maple Gratin/Cranberry-Orange-Black Pepper Compote
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FLPH is #2 on the state list of 5 things not to miss in Waynesville! Thanks to all our guests and employees for a great first year. Also, look for us in WNC magazine this month and The Laurel next month.
Tweethttp://www.ourstate.com/videos/waynesville-5-things-not-to-miss/
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