Open Table Diners Choice 2012-2020
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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: December 2012
8 oz. Wood Grilled Beef Tenderloin/Smoked Cheddar Grits/Garlic Thin Beans/Bourbon-Shallot Demi, only $24 this week!
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We will be open Christmas Eve and New Years Eve, take a look at the menu we are planning! Call 828-456-1930 for reservations.
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The Rosenblum Wine Dinner is tomorrow night. We are starting to plan our second wine event for February. Please call 828-456-1930 if you would like to make a reservation or get on our mailing list.
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FLPH Dinner Menu December 11 2012, the 24$ 8 oz. fillet was a huge hit last week so we will try to run it as long as we can! Remember we are open Christmas Eve and New Years Eve.
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Wine Dinners
TweetOur Rosenblum dinner is this Wednesday evening, here is the final menu. It is sold out but we are starting to plan our second wine dinner for February 20th. Keep watching for details. Call 828-456-1930 if you would like to … Continue reading
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Tonight’s dinner menu features a $24 8oz Wood Grilled Beef Tenderloin with Bourbon-Shallot Demi.
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There are some exciting new additions and fun changes to the 4@4 menu!
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