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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: April 2013
Skillet Blackened Sunburst Trout/Grilled Ramps & Cranberry Bean Spring Succotash
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Hickory Blackened & Sweet Tea Brined Balsam Gardens Duroc Pork Chop/Smoked Hock Braised Local Collards/House Smoked Tasso Grits/Green Tomato-Raisin Piccalilli
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Crispy Balsam Gardens Pork Belly Confit/Spring Vegetables/Smoked Pork-Ramp Broth
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Dining Out For Life 2013 @ Frogs Leap Public House
Tweet Mark your calendars! Thursday, April 25, 2013 Here is the menu we have planned for you next week, please support this great organization: join us and let us help end AIDS! Menu Subject To Change Based On Availability DOFL 2013 … Continue reading
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Thanks to everyone involved in the Melange of the Mountains!
TweetWe had a great time competing at the Melange of the Mountains yesterday. Waynesville has some great restaurants and we were lucky to come away with 7 awards in 8 categories. We took 3 first place awards, 3 second place … Continue reading
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Farm to Fork 4 Course Menu Available April 12 & 13 2013 Only
TweetFull menu is also available.
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Melange of the Mountains April 11-13th 2013
TweetLooks like a beautiful spring weekend in the mountains! Come to the main event on Thursday at Laurel Ridge Country Club and stay for the weekend. We will have our full menu available as well as this special four course menu. … Continue reading
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Come to Waynesville April 11th to 13th for the spring culinary event, Melange of the Mountains!
Tweet Here are the menus for this special weekend. We will be offering a special farm to table 4 course tasting menu as well as our full menu. Call 828-456-1930 for reservations!
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