Open Table Diners Choice 2012-2020
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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: September 2013
Looks like a stunning weekend to start off leaf peeper season in beautiful Waynesville! Here is a preview of our weekend menu, looking busy so call 828-456-1930 for reservations now.
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Wood Grilled Lamb, Palacios Chorizo & Peruvian Potato Bandarilla/Patatas Bravas
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Smoked Sunburst Trout Caviar Carbonara/Tagliolini/Smoked Trout Belly/Nueske’s Bacon/Bethel Hatchery Quail Yolk
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Crispy Coffee Rubbed Bell & Evans Duck Breast/Sweet & Sour Red Cabbage/Hazelnut-Sweet Potato Puree/Cherry Mostarda
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Smoked Sunburst Trout Caviar Carbonara/Tagliolini/Smoked Trout Belly/Nueske’s Bacon/Bethel Hatchery Quail Yolk
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Pecan Crusted Sunburst Trout/House Pepper Bacon-Sweet Potato Hash/Garlic Thin Beans/Chipotle-Honey Butter Sauce
TweetBack on the menu tonight, 9.10.13
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North Carolina B-Liner Snapper/Lemon-Parsley King Harvest Fingerlings/Wilted Savoy Spinach/Chorizo Piperade/Saffron Rouille/Garlic Confit & Chips
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30th Annual Church Street Art & Craft Show, October 12th!
TweetLeaves are already turning. School is back in session, and the last Block Party has come and gone. September is filled with “ahs” and moments of planning for the following seasons of color and gifting. October will be embrace cooler … Continue reading
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