Comments on: Southern Cassoulet: Wood Grilled Rib Eye with Honey Glazed Roots, Bacon Fried Brussels Sprouts and Bourbon-Cola Demi: Grilled Nc Redfish with Roasted Cippolini, Charred Baby Tomatillos & Grape Tomatoes, Spanish Chorizo & Meyer Lemon Cous Cous: Chicken Wing & Country Ham Gravy Poutine: Short Smoked Berkshire Pork Chop with Chipotle-Cranberry Sauce…..and much more. Come in this weekend to try our new dishes. Call 828-456-1930 for reservations.

Comments on: Southern Cassoulet: Wood Grilled Rib Eye with Honey Glazed Roots, Bacon Fried Brussels Sprouts and Bourbon-Cola Demi: Grilled Nc Redfish with Roasted Cippolini, Charred Baby Tomatillos & Grape Tomatoes, Spanish Chorizo & Meyer Lemon Cous Cous: Chicken Wing & Country Ham Gravy Poutine: Short Smoked Berkshire Pork Chop with Chipotle-Cranberry Sauce…..and much more. Come in this weekend to try our new dishes. Call 828-456-1930 for reservations. http://frogsleappublichouse.com/2013/11/08/southern-cassoulet-wood-grilled-rib-eye-with-honey-glazed-roots-bacon-fried-brussels-sprouts-and-bourbon-cola-demi-grilled-nc-redfish-with-roasted-cippolini-charred-baby-tomatillos-grape-tomatoe/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 20 Dec 2017 11:33:05 +0000 hourly 1 https://wordpress.org/?v=4.9.1