Frogs Leap Public House, a small independently owned restaurant in Waynesville, is seeking motivated and skilled kitchen employees with a positive attitude and a solid work ethic. We will be creating seasonal farm to table menus using the freshest local ingredients and enhanced techniques. Must have: minimum 2 years fine dining experience, a drive towards perfection, utmost respect for co-workers, understanding of fresh local products, creativity, speed, cleanliness, efficiency, and organization. This is a culinary career position NOT for beginners or those just needing a job. Serious culinarians only need apply. Applicants should be prepared to work in a fast paced, team oriented environment. Interpersonal skills and open-mindedness are as important as experience and skills. Applicant must be able to work nights and weekends. Part time and full time position available.
Candidates must have the following qualities:
– Ability to handle high volume with a cool head
– Focused on Quality and Customer Service
– Detail Oriented
– Team Oriented
– Proficiency at all work stations Garde Manger, Saucier, and Grill/Protien
Experience with Butchery a plus.
Fine Dining Experience a plus.
Wood Grill Experience a plus.
– Pastry/Bakery experience a plus.
Potential Candidates need only apply by e-mail with a resume. Candidates must be available to work weekends, and holidays. email@example.com