Comments on: We have new menus planned for Friday full of spring flavors and local products. We are open on Sundays starting this week. Here is a sneak peak at the menus. Spring has sprung in the mountains and we have some great local products. Garlic chives, spinach, spring greens, arugula, strawberries, herbs, mustard greens, kale, poulet rouge, pea shoots, eggs, quail eggs, fresh 2014 goat cheeses and too much more to list.

Comments on: We have new menus planned for Friday full of spring flavors and local products. We are open on Sundays starting this week. Here is a sneak peak at the menus. Spring has sprung in the mountains and we have some great local products. Garlic chives, spinach, spring greens, arugula, strawberries, herbs, mustard greens, kale, poulet rouge, pea shoots, eggs, quail eggs, fresh 2014 goat cheeses and too much more to list. http://frogsleappublichouse.com/2014/05/06/we-have-new-menus-planned-for-friday-full-of-spring-flavors-and-local-products-we-are-open-on-sundays-starting-this-week-here-is-a-sneak-peak-at-the-menus-spring-has-sprung-in-the-mountains-and-we/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Mon, 11 Dec 2017 19:13:23 +0000 hourly 1 https://wordpress.org/?v=4.9.1