Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: March 2015
Melange Of The Mountains 2015
TweetCome to Waynesville for this springtime culinary gala. FLPH will not be participating this year due to the fact that we are too busy trying to get our new shop, Montgomery Street Market-Seafood Shop, Butcher, Smokehouse & Specialty Shop open for … Continue reading
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With spring approaching FLPH would love to hear from our local partners and farmers about your plans for the upcoming growing season. Who has big plans for this season? Who would like to have a bigger part of our menu this year? Please contact us so we can begin our menu planning and support the Haywood County farmers as much as possible! email us @ frogsleappub@gmail.com. thanks
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We had an electrical issue which shut down our hoods for a few minutes but we are open and have some great new entree salads to help you get ready for spring, come see!
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In hopeful recognition of the approaching spring season, we are starting a series of entree salads on our lunch menu tomorrow. Come try Olive Oil Poached Tuna/Hard Boiled Farm Egg/Saffron Poached Fingerling Potatoes/Capers/Tomatoes/Thin Beans/Dilly Beans/Dijon Mustard Vinaigrette (picture pending).
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