Comments on: We have recently passed our 4 year anniversary and are so proud of our staff and all their hard work achieving a consistent place among the many great restaurants in the region. Thanks to you all, especially Sean Whelan our fantastic Chef De Cuisine and Phillip Griffin our outstanding Sous Chef, you are truly appreciated and deserve this recognition.

Comments on: We have recently passed our 4 year anniversary and are so proud of our staff and all their hard work achieving a consistent place among the many great restaurants in the region. Thanks to you all, especially Sean Whelan our fantastic Chef De Cuisine and Phillip Griffin our outstanding Sous Chef, you are truly appreciated and deserve this recognition. http://frogsleappublichouse.com/2015/08/21/we-have-recently-passed-our-4-year-anniversary-and-are-so-proud-of-our-staff-and-all-their-hard-work-achieving-a-consistent-place-among-the-many-great-restaurants-in-the-region-thanks-to-you-all-esp/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 20 Dec 2017 23:02:53 +0000 hourly 1 https://wordpress.org/?v=4.9.1