Comments on: Local apple season is here, we have some fun ways to eat them on the menu now and more coming next week for the Apple Harvest Festival. Tonight we have: Korean BBQ Pork Belly Sliders with Apple-Kimchi Slaw and Ssamjang Mayo, we have Duck Confit with Apple Cranberry Butter and Braised Cabbage & Apples, we have Chipotle Chicken Sausage & Grilled Apple Flatbread and more! http://frogsleappublichouse.com/2015/10/06/local-apple-season-is-here-we-have-some-fun-ways-to-eat-them-on-the-menu-now-and-more-coming-next-week-for-the-apple-harvest-festival-tonight-we-have-korean-bbq-pork-belly-sliders-with-apple-kimchi/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Mon, 11 Dec 2017 19:11:13 +0000 hourly 1 https://wordpress.org/?v=4.9.1