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- We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you!
- We have news! This will be our last week on this limited schedule! We are still seriously short staffed but we plan to open on our regular schedule next week: Starting Tuesday 8/9 we will be open 5-9 Tuesday to Saturday. We will offer a small, a la carte menu all week and also a five course small plate, chef’s menu on weekends or by request. We hope to continue with this concept for at least the rest of this year as we try to add to our staff. Seating and menu will be limited so call ahead, 828.456.1930 to reserve your appointment with us. This is our working menu for next week. Thank you!
- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
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Daily Archives: October 15, 2015
Rosemary Grilled Leg Of Lamb on Annie’s Olive Loaf with Caramelized Onion, Baby Arugula & Rosemary Aioli
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Kentucky Oatmeal Spice Cake/Fried Pecans/The Hop Salted Caramel Ice Cream/Bourbon Sorghum Syrup
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Wood Grilled Brasstown Beef Meatloaf/Smoked Mac & Cheese/Heritage Farms Cheshire Smoked Ham Hock Braised Local Collards/Smoked Tomato Jam
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