http://frogsleappublichouse.com/2015/12/18/we-are-starting-our-holiday-menu-tonight-with-some-special-small-plates-to-help-you-celebrate-the-holiday-season-come-try-5-spice-seared-foie-gras-with-vanilla-french-toast-apricot-ginger-chutney/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Mon, 11 Dec 2017 23:13:08 +0000 hourly 1 https://wordpress.org/?v=4.9.1