http://frogsleappublichouse.com/2015/12/19/frogs-leap-public-house-has-started-our-holiday-menu-with-some-special-small-plates-to-help-you-celebrate-the-holiday-season-come-try-5-spice-seared-foie-gras-with-eggnog-french-toast-apricot-ginger/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 20 Dec 2017 02:26:49 +0000 hourly 1 https://wordpress.org/?v=4.9.1