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- We have news! This will be our last week on this limited schedule! We are still seriously short staffed but we plan to open on our regular schedule next week: Starting Tuesday 8/9 we will be open 5-9 Tuesday to Saturday. We will offer a small, a la carte menu all week and also a five course small plate, chef’s menu on weekends or by request. We hope to continue with this concept for at least the rest of this year as we try to add to our staff. Seating and menu will be limited so call ahead, 828.456.1930 to reserve your appointment with us. This is our working menu for next week. Thank you!
- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
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Daily Archives: December 21, 2015
Frogs Leap Public House will be open from 11:30 to 7 on Christmas Eve and run this holiday menu all day. We will be open New Years Eve from 5-9 and have this full menu as well as a special Pre Fixe Menu with a Champagne Toast and optional wine pairings. We have some very special dishes we will only offer until New Years. 5 Spice Seared Foie Gras with Eggnog French Toast and Pistachio Chutney & Apricot Ginger Chutney, King Crab Cocktail with Wasabi, Daikon Sprouts & Crystallized Ginger Vinaigrette or American Kobe Beef Carpaccio to name a few. Call 828.456.1930 for reservations.
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