Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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Diner's Choice Award Winner 2013/2014/2015/2016/2017
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- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
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Monthly Archives: May 2016
Congrats to our great staff. We are going into out sixth year as #1 Fit For Foodies, #1 Contemporary American and #4 Best Overall Restaurant in Asheville/WNC. Join us this Memorial Day and celebrate summer with us! Call 828.456.1930.
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Crab Cake Crusted Alaskan Halibut/Succotash/Herb Aioli on the menu this weekend!
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We have a new menu tomorrow evening. Come try one of our new dishes this weekend. Crab Crusted Halibut Succotash is back! Call 828.456.1930 for reservations.
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Pan Roasted Alaskan Halibut, Fennel-Heart of Palm Salad/Golden Tomato Emulsion
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Here is a preview of our menu update starting Thursday evening. Call 828.456.1930 for reservations.
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Come try this week’s drink special. Ten Acre Garden Strawberry-MInt Bourbon Lemonade with Mystic Bourbon and Willow Springs Mint.
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Wood Grilled Hickory Nut Gap Grass Fed Beef Sliders/Shaved Lettuce/Gov’t Cheese/Best Burger Sauce/Sherry Onion Jam
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Fresh Fish of the Day with Wilted Savoy Spinach, Duck Roasted Yukon Gold Potatoes, Fried Capers & Brown Butter Sauce
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