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- We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you!
- We have news! This will be our last week on this limited schedule! We are still seriously short staffed but we plan to open on our regular schedule next week: Starting Tuesday 8/9 we will be open 5-9 Tuesday to Saturday. We will offer a small, a la carte menu all week and also a five course small plate, chef’s menu on weekends or by request. We hope to continue with this concept for at least the rest of this year as we try to add to our staff. Seating and menu will be limited so call ahead, 828.456.1930 to reserve your appointment with us. This is our working menu for next week. Thank you!
- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
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Monthly Archives: September 2016
Here is a preview of our weekend menu full of fall flavors and the local harvest! Call 828.456.1930 for reservations.
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Planning a trip on the Blue Ridge Parkway this fall? Don’t forget to stop in Waynesville and see why Frogs Leap is voted top #4 best overall restaurant, #1 best contemporary American, #2 best service and #2 best cuisine in Asheville/Western NC on Open Table. Call 828.456.1930 for reservations.
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Plan a trip to the Great Smoky Mountains for leaf season and the Church Street Art & Craft Show on October 8. Come see Frogs Leap Public House for a farm fresh taste of the local harvest, reservations are strongly suggested, call 828.456.1930.
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Autumn is here and Frogs Leap has many menu changes planned in the coming weeks. Here is a preview of our October Menu with photos. Look for new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!
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Autumn is here and we have many menu changes planned in the coming weeks. Look for everything pictured as well as some new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!
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The Waynesville Apple Harvest Festival is coming on Saturday October 15th from 10-5, Frogs Leap will have a special harvest many full of local apples to try, call 828.456.1930, reservations are strongly suggested for leaf season!
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Seasons are changing and so is our menu. Here is a preview of tomorrow’s dinner menu. Call 828.456.1930 for reservations.
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We will be open as always for Thanksgiving from 1130 to 7, we will have house smoked Joyce Farms turkey with all our regular fixin’s. We will run one special menu all day full of the things you have come to expect from us on this holiday. The menu will be released in a few weeks but make your reservations soon as things will fill up fast for prime times. Call 828.456.1930.
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