http://frogsleappublichouse.com/2016/11/22/a-new-small-plate-on-the-flph-menu-this-week-wood-grilled-sweet-tea-brined-quail-habanero-apricot-glazewarm-black-eye-pea-bacon-salad/ A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Fri, 15 Dec 2017 20:42:15 +0000 hourly 1 https://wordpress.org/?v=4.9.1