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- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
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Daily Archives: October 5, 2017
We will be open from 12 to 7 on Thanksgiving with all our standard holiday fixin’s and a full menu, call 828.456.1930 for reservations early as we always fill up!
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On the menu tonight: Organic Duck Confit, Lamb Chopper Cheese Polenta, Fava Bean, Cippolini, Local Lobster & Lions Mane Mushroom Ragout, Cranberry Mostarda
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On the Brunch menu this weekend: Southern Lady: Black Forrest Ham, Annie’s Sourdough, Gruyere Cheese, Mornay Sauce, Willow Springs Duck Egg
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On the menu tonight: Nutella Mousse, Brown Sugar Crisps, Nutella Powder, Bourbon Chocolate Sauce, Vanilla Bean Whip, Roasted Hazelnuts, Steeplechase Toffee
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On the menu tonight: Kentucky Oatmeal Spice Cake, Bourbon Butter, The Hop Salted Caramel Ice Cream, Candied Pecans
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On the menu tonight: Seared New Bedford Sea Scallops, House Bacon, Roasted Ten Acre Garden Butternut & Cauliflower Hash, Truffle Cauliflower Puree, WNC Urban Farms Rocket Greens, Hot Bacon Vinaigrette
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On the menu tonight: Ten Acre Farms Fingerling Potato Tartiflette, House Smoked Local Pork Jowl Bacon, Mt. Tam Cheese & Cream, Leeks, Local Lions Mane & Lobster Mushrooms
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Come try this Huevos Rancheros for brunch this Saturday and Sunday from 11 to 3. Sunny Side Up Willow Springs Farm Eggs, Corn Tortillas, Chihuahua Cheese Hash Browns, Heirloom Tomato Ranchero Sauce, Queso Fresco, Cilantro, Avocado.
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Thanks to our great staff and guests, Frogs Leap Public House is top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We have a great fall menu for leaf season and brunch is back on Saturday and Sunday from 11 to 3 for the next four weeks only. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!
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