Comments on: We are thankful to be open, busy and healthy, but we are very short on experienced servers. Come join our fantastic team, we have been rated one of the best restaurants in the region for the past ten years, are open year ’round except for a short winter break and are only open for dinner Tuesday to Saturday. Please call 828.456.1945 to set an interview or send in a resume on Facebook.

Comments on: We are thankful to be open, busy and healthy, but we are very short on experienced servers. Come join our fantastic team, we have been rated one of the best restaurants in the region for the past ten years, are open year ’round except for a short winter break and are only open for dinner Tuesday to Saturday. Please call 828.456.1945 to set an interview or send in a resume on Facebook. http://frogsleappublichouse.com/2021/08/13/we-are-thankful-to-be-open-busy-and-healthy-but-we-are-very-short-on-experienced-servers-come-join-our-fantastic-team-we-have-been-rated-one-of-the-best-restaurants-in-the-region-for-the-past-ten/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Fri, 13 Aug 2021 14:06:59 +0000 hourly 1 https://wordpress.org/?v=6.0.1