Comments on: This is one of the hardest things I have ever had to write, but we will not be able to open this evening 2/12. We have managed to open the past three nights with very limited staff and some wonderful new faces in training. Over the last few weeks we have had a streak of bad news and many members of our small staff are facing serious health and family issues. This morning we had another serious temporary loss which has left us unable to meet our obligations. We have exhausted our options. We hope to be able to open again next week and we will make every effort possible to repair this last minute disappointment. Thank you for your patronage and attention. Call 828.456.1930 to arrange a make up date and we will make it a very special evening!

Comments on: This is one of the hardest things I have ever had to write, but we will not be able to open this evening 2/12. We have managed to open the past three nights with very limited staff and some wonderful new faces in training. Over the last few weeks we have had a streak of bad news and many members of our small staff are facing serious health and family issues. This morning we had another serious temporary loss which has left us unable to meet our obligations. We have exhausted our options. We hope to be able to open again next week and we will make every effort possible to repair this last minute disappointment. Thank you for your patronage and attention. Call 828.456.1930 to arrange a make up date and we will make it a very special evening! http://frogsleappublichouse.com/2022/02/12/this-is-one-of-the-hardest-things-i-have-ever-had-to-write-but-we-will-not-be-able-to-open-this-evening-2-12-we-have-managed-to-open-the-past-three-nights-with-very-limited-staff-and-some-wonderful/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Sat, 12 Feb 2022 19:02:11 +0000 hourly 1 https://wordpress.org/?v=6.0.1