On the menu tonight: Kentucky Oatmeal Spice Cake, Bourbon Butter, The Hop Salted Caramel Ice Cream, Candied Pecans

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On the menu tonight: Seared New Bedford Sea Scallops, House Bacon, Roasted Ten Acre Garden Butternut & Cauliflower Hash, Truffle Cauliflower Puree, WNC Urban Farms Rocket Greens, Hot Bacon Vinaigrette

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On the menu tonight: Ten Acre Farms Fingerling Potato Tartiflette, House Smoked Local Pork Jowl Bacon, Mt. Tam Cheese & Cream, Leeks, Local Lions Mane & Lobster Mushrooms

On the menu

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Come try this Huevos Rancheros for brunch this Saturday and Sunday from 11 to 3. Sunny Side Up Willow Springs Farm Eggs, Corn Tortillas, Chihuahua Cheese Hash Browns, Heirloom Tomato Ranchero Sauce, Queso Fresco, Cilantro, Avocado.

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Thanks to our great staff and guests, Frogs Leap Public House is top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We have a great fall menu for leaf season and brunch is back on Saturday and Sunday from 11 to 3 for the next four weeks only. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!

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Brunch is back for a limited time, come see us on Saturday and Sunday from 11 to 3 for the next four weekends. Call 828.456.1930 for reservations.

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We have a few menu changes for the weekend, here is a preview. Call 828.456.1930 for reservations.

Menu PDF

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Frogs Leap Public House Brunch starts this Saturday from 11 to 3, we will be open for brunch only the next five weekends both Saturday and Sunday. We will have a weekly specialty brunch cocktail list and a new exciting menu each week. Here is a preview of this week’s menu. Call 828.456.1930 for reservations.

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Exciting times here at Frogs Leap Public House, we have gone through some difficult transitions recently and are still top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We want to extend are deepest thanks to our current staff who have been patient and worked extra hard to get us through these challenges. We also need to thank our regular guests for your patience and support. We have a great fall menu for leaf season are looking forward to a very busy few weeks coming up. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!

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Here is a a preview of our new dinner menu starting Friday, call 828.456.1930 for reservations.

Menu PDF

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