Juniper Smoked Duck/Wild Rice & Dried Cherry Cakes/Kabocha Squash/Bacon, Onions & Kale/Sorghum Pecan Glaze

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Country Pate with Bourbon Cherries & Pistachios/Truffle Toast Points/Drunken Mustard/House Pickles

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We have some new things to try on the menu tonight! Come out and enjoy the warm weather this weekend. Call 828.456.1930 for reservations.

Menu PDF

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Vindaloo rub Colorado lamb chops. baby chickpea and french lentil curry, sweet yogurt raita, pappadum, vindaloo pickled cauliflower. This bright and spicy new dish will only be on the menu a few more days come in and try it this weekend before it is gone.

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Street Corn Hush Puppies/Chipotle Honey Mayo/Cotija/Cilantro at Frogs Leap Public House

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In addition to our full menu, Frogs Leap Public House will offer this four course prix fixe menu on Valentine’s Day only. Come share this special menu for two with someone you love. Please call 828.456.1930 for reservations soon as we are starting to fill up for the evening.


Valentines Prix Fixe 2018 PDF

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Show your special someone how much you care with this Prix Fix Valentine’s Day Menu at Frogs Leap, many of these dishes will be only available only this one evening. The full menu will also be available. Please call 828.456.1930 for reservations soon as we will fill quickly.

Valentines Prix Fixe 2018 PDF

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Frogs Leap Public House​ Menu, we are back from our winter break with a fun new menu and many plans for the upcoming year. Come see us soon! Call 828.456.1930 for reservations.

Menu PDF

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We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations.

Menu PDF

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We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations.

Menu PDF

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