Open Table Diners Choice 2012-2022
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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Rhubarb-A-Rita is back, just in time.
I found this amazing rhubarb at the farmer’s market last week, so guess what? One of last year’s favorite drinks is making a return, the Rhubarb-A-Rita is back!
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Another beautiful weekend to visit the mountains!
Take dad to the mountains this weekend. Â It will be mid 70’s and clear in Waynesville. The farmers markets are full of great local produce, the breweries are full of great local beer, the shops are full of great local art and fun things, and FLPH is full of great local food (and beer, and art)
So let us help you celebrate Father’s Day weekend in a way you will never forget.
Call 828-456-1930 for reservations.
Open 11:30-10 Friday & Saturday
Open 11:30-7 Father’s Day
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Pecan Crusted Sunburst Trout/Sweet Potato-House Pepper Bacon Hash/Garlic Thin Beans/Chipotle-Honey Butter Sauce
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Hickory Blackened Berkshire Pork Chop/Braised Local Collards/House Smoked Tasso Ham Grits/Green Tomato-Raisin Piccalilli
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Fried Green Tomato & Smoked Pimiento Cheese “Sandwiches”/Parmesan Grit Cake/Roasted Red Pepper-Tabasco Sauce/Baby Arugula
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Pan Roasted NC Scamp Grouper/Balsam Gardens Spinach, Cippolini, Fennel & Tomato Confit Ragout/Pesto Roasted Fingerlings/Saffron-Caper Butter Sauce
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Pecan Crusted Sunburst Trout/Sweet Potato-House Pepper Bacon Hash/Garlic Thin Beans/Chipotle-Honey Butter Sauce
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Chicken Fried Springer Mountain Chicken/Smoked Cabot White Cheddar Stone Ground Grits/Braised Local Collards/Lemon-Tarragon Jus
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Another Beautiful Weekend To Visit Waynesville!
The lowlands are hot and the mountains are cool, only 79 degrees in Waynesville tomorrow! Make your plans now and come to Waynesville this weekend. Live music, great local food, shopping, art and much more! Come experience the Great Smoky Mountains, it looks like a perfect weekend to visit us. Choose one of the many great B&B’s and get away from the heat this weekend. Let FLPH help you relax while you enjoy this perfect weekend.
Call 828-456-1930 for reservations, open lunch, dinner & Sunday.
Local Shiitake & Black Truffle Flatbread, NC Scamp Grouper with Saffron-Caper Butter Sauce, Pecan Crusted Sunburst Trout, Smoked Balsam Gardens Pulled Pork & Grilled Corn Johnny Cake, Troy & Sons Moonshine, White Peach Sangria, Tokyo Tostadas and Wood Grilled 10oz. Black Angus Fillet w/ Bacon Hollandaise are some of this week’s new menu options. Call 828-456-1930 for reservations.
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