https://frogsleappublichouse.com/2012/03/13/toad-in-a-hole-64-degree-farm-eggsmoked-pork-belly-confitfriseepoached-egg-red-wine-vinaigrette/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Tue, 13 Mar 2012 16:35:16 +0000 hourly 1 https://wordpress.org/?v=5.3.2