Daily Archives: March 24, 2012

Smoked Cotija Cheese

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Pan Roasted NC Flounder/Local Green Onion, Corn, Zucchini, Tomato & Scarlet Runner Succotash/Corn-Thyme Broth/Lemon Tempura

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Beautiful Local Rainbow Chards from Hominy Valley Farms on the FLPH Menu Tonight!

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The FLPH Chef’s Bar

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