Monthly Archives: March 2012

Pan Roasted NC Flounder/Local Green Onion, Corn, Zucchini, Tomato & Scarlet Runner Succotash/Corn-Thyme Broth/Lemon Tempura

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Beautiful Local Rainbow Chards from Hominy Valley Farms on the FLPH Menu Tonight!

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The FLPH Chef’s Bar

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On the FLPH Menu This Week!

Tweet 10 beautiful big bunches of spring onions and one bunch of baby leeks.no chemical fertilizers, no pesticeds just sun and rain and good ol dirt.

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Opening Lunch Next Month!

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Some photos from March 17th

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Some pics from March 16th

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We are opening for LUNCH!

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We are looking for experienced fine dining servers and line chefs. Please send resumes and references to frogsleappub@gmail.com, thanks

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