Monthly Archives: April 2012
Local heirloom greens came in this morning, cut at 7AM and on the menu at 11:30 Tom thumb, gentilina, mignonett, merveille saisons! Thanks Damon!
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Seared Ahi Tuna & Avocado Won Ton /Daikon/Cucumber/Sriracha/Kejap/ Wasabi Mayo/Seaweeds
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