Frogs Leap Public House
A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations
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Braised Local Collards/Smoked Duroc Hock/NC Vinegar
IMG_5428
By
Chef Kaighn
|
Published
May 3, 2012
|
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3264 × 2448
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IMG_5429
IMG_5429
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