We are very proud to have so many local items on our menu. We love our community and all the great farmers and artisans we see every week. Thanks for all your work and especially for coming to the restaurant with your great products. Here is a partial list of items from our current menu that we have sourced locally.

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Headwaters of Poverty Farm Duck Eggs

Balsam Mt. Farm Chicken Eggs

Kenny’s Farmhouse Ted

Pete The Cheese Guy’s Fresh Mozzarella

Kenny’s Farmhouse Blue Gouda

Yellow Branch Truffled Alexandria

Strawberries-farmers market

Radishes-Farmers Market

Baby Red Onion-Farmers Market

Rhubarb- Farmer’s Market

Local Honey-Farmer’s Market

Ramps-2 Local sources

Balsam Mt. Farm Kale

Salad Greens from 3 farms, Balsam, Farmer Damon, Chuck Beane

Carolina Pride Catfish

Springer Mountain Farm Chicken

Balsam MT. Farm Pork Chops & Sausage

Brasstown Beef

Sweet Potatoes

Collard Greens

Cabbage

Logan Turnpike Grits

Sunburst Trout

NC Clams

SC Oysters

Shiitake Mushrooms

All or goat cheese is local although the source changes from time to time, I mostly use spinning spider.

All our Bread is Locally Made Daily, some by Simply Delicious here in Waynesville.

All our Desserts are hand made either in house or by Jackie Blevins here in Waynesville

We grow many of the herbs we use every day and source most of the rest locally when possible. Almost everyone in the kitchen brings in herbs regularly from home. Casey brings in duck eggs as well.

Many items are pickled in house and usually sourced locally. Same with jams and preserved items. Piccalilli, Chow Chow, Tomato Jam….

My parents even grow some of our citrus like meyer lemons ad key limes in Florida.

Looking Glass Chocolate Lab

Sequatchie Cove Dancing Fern

Looking Glass Ridgeline

Looking Glass Ellington

Steeplechase Toffee

There is even more coming as season is just starting. So come in to FLPH and support your local farmers!