Daily Archives: May 10, 2012

We are open for lunch 11:30-4 Wednesday to Saturday!

Posted on May 10, 2012 by Chef Kaighn

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Poached Balsam Mt. Farm Eggs & Flash Fried Rappahannock Oysters Hash/Wilted Spinach/Ramp Hollandaise

Posted on May 10, 2012 by Chef Kaighn

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Blackened Sunburst Trout/Corn, Tomato, Patty Pan, Pigeon Pea Succotash/Grilled Ramp Broth

Posted on May 10, 2012 by Chef Kaighn

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German Chocolate Cheesecake/Roasted Fluff/Cocoa Candied Pecans

Posted on May 10, 2012 by Chef Kaighn

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Waynesville Historic Farmers Market 5.5.2012

Posted on May 10, 2012 by Chef Kaighn

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Some beautiful items I picked up at the Waynesville farmers market on Saturday.

Posted on May 10, 2012 by Chef Kaighn

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FLPH is now open for lunch!

Posted on May 10, 2012 by Chef Kaighn

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