Monthly Archives: May 2012

FLPH is now open for lunch!

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We are very proud to have so many local items on our menu. We love our community and all the great farmers and artisans we see every week. Thanks for all your work and especially for coming to the restaurant with your great products. Here is a partial list of items from our current menu that we have sourced locally.

TweetHeadwaters of Poverty Farm Duck Eggs Balsam Mt. Farm Chicken Eggs Kenny’s Farmhouse Ted Pete The Cheese Guy’s Fresh Mozzarella Kenny’s Farmhouse Blue Gouda Yellow Branch Truffled Alexandria Strawberries-farmers market Radishes-Farmers Market Baby Red Onion-Farmers Market Rhubarb- Farmer’s Market Local … Continue reading

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FLPH is now serving lunch! Wednesday thru Saturday 11:30-4

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Baby Arugula, Local Strawberries, Blackberry Farms Brebis & Candied Walnut Vinaigrette

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Buttermilk Panna Cotta/Local Rhubarb Brulee/Local Strawberry Jus/Meringue Crisp

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Local strawberries hit the Waynesville Historic Farmers Market this week, look at these beautiful bites of spring!

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We are now open for lunch! Wednesday to Saturday 11:30-4

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Black Forrest Ham & Emmental Cheese Melt/Mornay Sauce/Grilled Sourdough/Fried Local Duck Egg

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Artichoke & Spinning Spider Goat Cheese Ravioli/English Peas/Ramps/Fennel/Smoked Local Morels/Brown Butter/Capers

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Wood Grilled Amish Lamb Chops/Harissa-Fingerling Potato Salad/Moroccan Grilled Vegetables/Cilantro-Green Peppercorn Pesto

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