Monthly Archives: June 2012

Season is definitely here in WNC! Check out the farmers market goodies from today, 6/30/2012.

Posted on June 30, 2012 by Chef Kaighn

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Posted on June 27, 2012 by Chef Kaighn

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Dayboat NC Scamp Grouper/Local Potato & Andouille Hash/Savoy Spinach/Creole Mustard Cream Sauce

Posted on June 27, 2012 by Chef Kaighn

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Brasstown Beef Short Rib Sliders/Pimiento Cheese/Fried Pickle/Smoked Tomato Jam

Posted on June 27, 2012 by Chef Kaighn

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Local Chanterelles Are In!

Posted on June 23, 2012 by Chef Kaighn

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FLPH

Posted on June 21, 2012 by Chef Kaighn

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Check out some of what we scored from our farming and foraging friends at the markets today, thanks for your hard work!

Posted on June 20, 2012 by Chef Kaighn

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Talk about fresh fish!

Posted on June 20, 2012 by Chef Kaighn

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Day Boat Red Grouper/King Harvest Potato & Andouille Hash/Wilted Savoy Spinach/Creole Mustard Cream Sauce

Posted on June 20, 2012 by Chef Kaighn

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This Week From Waynesville Farmer’s Markets.

Posted on June 16, 2012 by Chef Kaighn

TweetKale, Chives, Red Onion, White Onion, Purple Garlic, Blue Balsam Mint, Cabbage, Collards, Squash, Zucchini, Cucumber, Patty Pan, Beets, Strawberries, Pork Sausage, Pork Shoulder, Spring Greens, Eggs, Basil, Oregano, Black Walnuts, Sugar Snap Peas, Chards, Honey, Fresh Mozzarella, Potatoes, Broccoli…and … Continue reading →

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