Monthly Archives: August 2012

Wood Grilled Atlantic Swordfish/Grilled Rapini/Local New Potatoes/Charred Tomato-Rosemary Broth/Preserved Lemon-Basil Gremolata

Posted on August 4, 2012 by Chef Kaighn

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Berkshire Pork Belly Confit in Duck Fat, on menu next week!

Posted on August 3, 2012 by Chef Kaighn

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Goat Cheese & Roasted Pine Nut Stuffed Springer Mountain Farms Chicken/Celery Root Puree/Local Vegetable Ratatouille/Roasted Pepper Relish/Lemon Thyme

Posted on August 1, 2012 by Chef Kaighn

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