Comments on: Join us for the Get AHead Dinner @ Frogs Leap, March 20th. 5 courses created from the tastiest bits of beef and pork heads. Don’t be afraid, come see how delicious these seldom seen parts can be and try something new. Call 828-456-1930 for reservations. The jowl bacon is smelling fantastic as I write this.

Comments on: Join us for the Get AHead Dinner @ Frogs Leap, March 20th. 5 courses created from the tastiest bits of beef and pork heads. Don’t be afraid, come see how delicious these seldom seen parts can be and try something new. Call 828-456-1930 for reservations. The jowl bacon is smelling fantastic as I write this. https://frogsleappublichouse.com/2014/03/12/join-us-for-the-get-ahead-dinner-frogs-leap-march-20th-5-courses-created-from-the-tastiest-bits-of-beef-and-pork-heads-dont-be-afraid-come-see-how-delicious-these-seldom-seen-parts-can-be-and/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 12 Mar 2014 19:04:20 +0000 hourly 1 https://wordpress.org/?v=6.1.3