Frogs Leap Public House
44 Church Street
Waynesville, NC 28786828-456-1930
Trip Advisor Hall Of Fame 2018 & 2019
Hours
Dinner:
Tuesday to Saturday 5-9
Reservations are strongly recommended in season, on weekends, holidays and late night. Please let us know if you plan to dine with us so we can prepare and offer you the best experience.
Large tables are limited, parties of 6 or more cannot be booked through our online reservation system. Please contact us directly to arrange seating for your party.
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Why Choose FLPH?
Open Table Diner’s Choice Award : 2012/2013/2014/2015/2016/2017/2018/2019
Voted #1 Best Restaurant, #1 Best Cuisine, #1 Best Service & #1 Best Value
by Open Table Diners on 3/20/19
Trip Advisor Certificate Of Excellence 2012-2019
Trip Advisor Hall Of Fame 2018 & 2019
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Recent Posts
- Frogs Leap Public House Hours: This week we will be open for dinner Thursday 7/30, Friday 7/31 and Saturday 8/1 from 5-9pm. We will have limited seating so please call 828-456-1930 for reservations and remember we are in compliance with all state and local laws which means we must require face masks of our guests when not seated at your table. We are taking every possible precaution to ensure the safety of our guests and employees and need your support. Thank you.
- We are working on a few menu changes for the weekend, here is a preview. Please call 828.456.1930 for reservations.
- Frogs Leap Public House Hours: This week we will be open for dinner Thursday 7/23, Friday 7/24 and Saturday 7/25 from 5-9pm. We are looking busy for the week with limited seating so please call 828-456-1930 for reservations and remember we are in compliance with all state and local laws which means we must require face masks of our guests when not seated at your table. We are taking every possible precaution to ensure the safety of our guests and employees and need your support. Thank you.
- Frogs Leap Public House Hours: This week we will be open for dinner Thursday 7/16, Friday 7/17 and Saturday 7/18 from 5-9pm. We are looking busy for the week with limited seating so please call 828-456-1930 for reservations and remember we are in compliance with all state and local laws which means we must require face masks of our guests when not seated at your table. We are taking every possible precaution to ensure the safety of our guests and employees and need your support. Thank you.
- FLPH Hours: This week we will be open for dinner Thursday 7/9, Friday 7/10 and Saturday 7/11 from 5-9pm. We are looking busy for the weekend with limited seating so please call 828-456-1930 for reservations and remember we are in compliance with all state and local laws which means we must require face masks of our guests when not seated at your table. We are taking every possible precaution to ensure the safety of our guests and employees and need your support. Thank you.
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Monthly Archives: May 2014
Deepwoods Shiitake, Tarragon, Caper & Lemon Sauteed Springer Mountain Farms Chicken Breast/Saffron Jasmine Rice/Wilted Balsam Gardens Spinach
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Wood Grilled 8 oz. Angus Fillet/Deepwoods Shiitake-Miso Demi/Goat Cheese-Scallion Whipped Potato/Local Watercress
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BearWaters ESB Fish N Chips/All Natural NC Catfish/English Pea Puree/Malt Vinegar
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Seared Sea Scallops/Arugula/Pea Shoots/Fennel/Peach & Sorrel Sauce Vierge
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We are working an an exciting new dinner menu for tomorrow full of fresh local products like NC Soft Shell Crabs, Strawberries, local cheeses and much, much more. Here is a preview. Call 828-456-1930 for reservations.
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We are so thankful for growing season and our great local farming community, thanks to you all!
TweetThis week we have local: Honey, Eggs, Quail Eggs, Beef, Chicken, Poulet Rouge, Pork, Spring Greens, Strawberries, Goat Cheeses, Kale, Spinach, Rhubarb, Herbs, Peaches, Milk, Cream, Buttermilk, Breads, Corn, Cabbage, Sweet Potatoes, Garlic Scapes, Butter, Cucumbers, Trout, Soft Shell Crab, … Continue reading
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Wood Grilled Lamb Tenderloin/Tomato-Ginger Salsa/Cucumber/Baby Arugula/Black Pepper-Lime Vinaigrette/Black Pepper Papad
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Goat Cheese Stuffed NC Soft Shell Crab/Hot German Potato Salad/Pecan Pesto Butter
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