Frogs Leap Public House
44 Church Street
Waynesville, NC 28786828-456-1930
Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
Hours
Dinner:
Tuesday to Saturday 5-9
Reservations are strongly recommended in season, on weekends, holidays and late night. Please let us know if you plan to dine with us so we can prepare and offer you the best experience.
Large tables are limited, parties of 6 or more cannot be booked through our online reservation system. Please contact us directly to arrange seating for your party.
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Diner's Choice Award Winner 2013/2014/2015/2016/2017
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Why Choose FLPH?
Open Table Diner’s Choice Award : 2012/2013/2014/2015/2016/2017/2018/2019/2020
Voted #1 Best Restaurant, #1 Best Cuisine, #1 Best Service & #1 Best Value
by Open Table Diners on 3/20/20
Trip Advisor Travelers Choice Award 2020
Trip Advisor Certificate Of Excellence 2012-2019
Trip Advisor Hall Of Fame 2018 & 2019
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Recent Posts
- Come out and celebrate the lifting of restrictions in NC this weekend! We will not immediately be increasing seating but masks are optional! Cant wait to see everyone’s smiling faces! Call 828.456.1930 for reservations.
- New Menu
- Annisette Flamed Fresh Regional Strawberries; Licorice Root Pavlova/Willow Springs Edible Flowers/Rose Ginger Jam/Chocolate Mint
- A few photos from our first weekend back, thanks to our staff and guests we are happy to be alive again!
- FLPH Menu, this is a working menu and may still have last minute changes, prices reflect higher food and labor costs coming out of shut down, as always we make every effort to provide the highest quality local products at the best possible price. Please call 828.456.1930 for reservations, we anticipate opening on April 15th at 75% capacity. Please call soon to help us provide you the best experience possible in a difficult time to operate.
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Daily Archives: May 6, 2014
Plan a trip to Waynesville and the Great Smoky Mountains, too many reasons not to!
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We have new menus planned for Friday full of spring flavors and local products. We are open on Sundays starting this week. Here is a sneak peak at the menus. Spring has sprung in the mountains and we have some great local products. Garlic chives, spinach, spring greens, arugula, strawberries, herbs, mustard greens, kale, poulet rouge, pea shoots, eggs, quail eggs, fresh 2014 goat cheeses and too much more to list.
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