This week we have local: Honey, Eggs, Quail Eggs, Beef, Chicken, Poulet Rouge, Pork, Spring Greens, Strawberries, Goat Cheeses, Kale, Spinach, Rhubarb, Herbs, Peaches, Milk, Cream, Buttermilk, Breads, Corn, Cabbage, Sweet Potatoes, Garlic Scapes, Butter, Cucumbers, Trout, Soft Shell Crab, Blue Crab, Coffee, Oysters, Bacon, Ham, Tasso, Sausages, Blueberries, Catfish, Green Tomatoes, Ramps, Daikon Sprouts, Scallops, Peas, Collards and more thanks to our local farmers!
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