Comments on: We will have some new menu items starting tomorrow, so come in this weekend and try the Lamb-Ricotta Meatballs with House Bacon, Shiitake, Pearl Onion, Rosemary-Goat Cheese Polenta & Sangiovese Demi. Call 828-456-1930 for reservations.

Comments on: We will have some new menu items starting tomorrow, so come in this weekend and try the Lamb-Ricotta Meatballs with House Bacon, Shiitake, Pearl Onion, Rosemary-Goat Cheese Polenta & Sangiovese Demi. Call 828-456-1930 for reservations. https://frogsleappublichouse.com/2014/12/18/we-will-have-some-new-m-enu-items-starting-tomorrow-so-come-in-this-weekend-and-try-the-lamb-ricotta-meatballs-with-house-bacon-shiitake-pearl-onion-rosemary-goat-cheese-polenta-sangiovese-demi/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 18 Dec 2014 19:21:16 +0000 hourly 1 https://wordpress.org/?v=6.1.3