Local apple season is here, we have some fun ways to eat them on the menu now and more coming next week for the Apple Harvest Festival. Tonight we have: Korean BBQ Pork Belly Sliders with Apple-Kimchi Slaw and Ssamjang Mayo, we have Duck Confit with Apple Cranberry Butter and Braised Cabbage & Apples, we have Chipotle Chicken Sausage & Grilled Apple Flatbread and more! Posted by Chef Kaighn Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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