Comments on: We are starting our holiday menu tonight with some special small plates to help you celebrate the holiday season. Come try 5 Spice Seared Foie Gras with Vanilla French Toast, Apricot-Ginger Chutney & Pistachio Chutney, King Crab Leg Cocktail with Wasabi Cocktail & Daikon Sprouts or Lobster-Scallop Pot Stickers. Call 828.456.1930 for reservations.

Comments on: We are starting our holiday menu tonight with some special small plates to help you celebrate the holiday season. Come try 5 Spice Seared Foie Gras with Vanilla French Toast, Apricot-Ginger Chutney & Pistachio Chutney, King Crab Leg Cocktail with Wasabi Cocktail & Daikon Sprouts or Lobster-Scallop Pot Stickers. Call 828.456.1930 for reservations. https://frogsleappublichouse.com/2015/12/18/we-are-starting-our-holiday-menu-tonight-with-some-special-small-plates-to-help-you-celebrate-the-holiday-season-come-try-5-spice-seared-foie-gras-with-vanilla-french-toast-apricot-ginger-chutney/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Fri, 18 Dec 2015 17:24:47 +0000 hourly 1 https://wordpress.org/?v=6.1.3