Comments on: Frogs Leap Public House has started our holiday menu with some special small plates to help you celebrate the holiday season. Come try 5 Spice Seared Foie Gras with Eggnog French Toast, Apricot-Ginger Chutney & Pistachio Chutney, King Crab Leg Cocktail with Wasabi Cocktail & Daikon Sprouts or Lobster-Scallop Pot Stickers. Call 828.456.1930 for reservations.

Comments on: Frogs Leap Public House has started our holiday menu with some special small plates to help you celebrate the holiday season. Come try 5 Spice Seared Foie Gras with Eggnog French Toast, Apricot-Ginger Chutney & Pistachio Chutney, King Crab Leg Cocktail with Wasabi Cocktail & Daikon Sprouts or Lobster-Scallop Pot Stickers. Call 828.456.1930 for reservations. https://frogsleappublichouse.com/2015/12/19/frogs-leap-public-house-has-started-our-holiday-menu-with-some-special-small-plates-to-help-you-celebrate-the-holiday-season-come-try-5-spice-seared-foie-gras-with-eggnog-french-toast-apricot-ginger/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Sat, 19 Dec 2015 16:14:57 +0000 hourly 1 https://wordpress.org/?v=6.1.3