St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations. Posted by Chef Kaighn Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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