Comments on: St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations.

Comments on: St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations. https://frogsleappublichouse.com/2016/03/17/st-patricks-day-at-flph-house-cured-prime-black-angus-corned-beeffingerling-potato-roasted-carrot-leek-cabbage-house-smoked-bacon-fresh-herbs-irish-ragout-with-lusty-monk-mustard-available/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 17 Mar 2016 17:33:32 +0000 hourly 1 https://wordpress.org/?v=5.8.1