Comments on: We made House Cured Prime Angus Corned Beef for St. Patrick’s Day, it will be available as a special starting tonight with Fingerling Potato, Cabbage, Roasted Carrot, Leek, House Bacon & Fresh Herb Irish Style Ragout and Lusty Monk Mustard until we run out. Call 828.456.1930 for reservations.

Comments on: We made House Cured Prime Angus Corned Beef for St. Patrick’s Day, it will be available as a special starting tonight with Fingerling Potato, Cabbage, Roasted Carrot, Leek, House Bacon & Fresh Herb Irish Style Ragout and Lusty Monk Mustard until we run out. Call 828.456.1930 for reservations. https://frogsleappublichouse.com/2016/03/17/we-made-house-cured-prime-angus-corned-beef-for-st-patricks-day-it-will-be-available-as-a-special-starting-tonight-with-fingerling-potato-cabbage-roasted-carrot-leek-house-bacon-fresh-herb-i/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 17 Mar 2016 16:11:34 +0000 hourly 1 https://wordpress.org/?v=5.8