Monthly Archives: April 2016

Jumbo Atlantic Shrimp & Roasted Andouille Grit Cake: Caramelized Onion, Piquillo Peppers, Spicy Sherry Pan Sauce

Posted on April 8, 2016 by Chef Kaighn

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Fried Green Tomatoes & Pimiento Goat Cheese: Roasted Pepper Butter, Parmesan Grit Cake, Baby Arugula

Posted on April 8, 2016 by Chef Kaighn

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Wood Grilled Hickory Nut Gap Sliders, Sherry Onion Jam, Gov’t Cheese, House Bacon & Best Burger Sauce

Posted on April 8, 2016 by Chef Kaighn

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Wood Grilled Hickory Nut Gap Meatloaf with Braised Local Collards, Gruyere Mac & Cheese with Herb Breadcrumbs and Smoked Tomato Jam

Posted on April 8, 2016 by Chef Kaighn

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Premium Rope Grown Mussels Marinier, available tonight!

Posted on April 8, 2016 by Chef Kaighn

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Ramps are in! Come try the flavors of Appalachia in springtime on our menu tonight! Call 828.456.1930 for reservations.

Posted on April 8, 2016 by Chef Kaighn

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These Premium Blue Rope Grown Mussels we are using for our Mussels Mariniere are as beautiful as any I have ever seen, come try some!

Posted on April 5, 2016 by Chef Kaighn

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