https://frogsleappublichouse.com/2016/05/14/fresh-fish-of-the-day-with-wilted-savoy-spinach-duck-roasted-yukon-gold-potatoes-fried-capers-brown-butter-sauce/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Sat, 14 May 2016 19:15:05 +0000 hourly 1 https://wordpress.org/?v=5.7.2