Autumn is here and we have many menu changes planned in the coming weeks. Look for everything pictured as well as some new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts! Posted by Chef Kaighn Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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