Comments on: Autumn is here and we have many menu changes planned in the coming weeks. Look for everything pictured as well as some new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!

Comments on: Autumn is here and we have many menu changes planned in the coming weeks. Look for everything pictured as well as some new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts! https://frogsleappublichouse.com/2016/09/21/autumn-is-here-and-we-have-many-menu-changes-planned-in-the-coming-weeks-look-for-everything-pictured-as-well-as-some-new-dishes-like-braised-lamb-ricotta-meatballs-with-lamb-chopper-rosemary-polenta/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 21 Sep 2016 17:03:52 +0000 hourly 1 https://wordpress.org/?v=6.1.3