Autumn is here and Frogs Leap has many menu changes planned in the coming weeks. Here is a preview of our October Menu with photos. Look for new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!